Pumpkin Rondele Dessert

1 tub Pumpkin Rondele Spreadable cheese
approximately 1/4 (8 oz.) tub Cool Whip whipped dessert topping
approximately 1 teaspoon Pumpkin pie spice
approximately 1/2 cup Chopped pecans
As desired Good quality cinnamon graham crackers
As desired Nabisco Famous Chocolate cookies (flat, round and have no filling)

Spread Rondele on a plate or in a pie pan (9 or 10 inch-standard-not deep pan)
Spread whipped topping over Rondele, as desired.
Sprinkle pumpkin pie spice over the whipped topping.
Sprinkle pecans over spice.
Serve with a spoon or cheese spreader.
Place crackers or cookies in a basket next to the dessert plate and be ready for compliments.

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