Quick Fix Triple Chocolate Cake


1 pkg. (18 1/4 oz.) Dark chocolate cake mix
1 pkg. (3 1/2 oz.) Instant dark chocolate pudding mix
4 Eggs
1 1/2 cup Evaporated milk (or water)
1/4 cup Oil
1 cup Semi-sweet chocolate chips

Preheat oven to 350 degrees. Spray 9×13-inch cake pan with vegetable oil. Whip eggs lightly with wire whisk. Add other ingredients in a bowl and stir about 2 minutes or until blended. Pour into prepared cake pan. Bake 30 to 40 minutes or until the center of the cake springs back when lightly touched and starts to come away from the sides of the pan.

Frost with your favorite chocolate frosting when cooled.

TIP: To make a dark chocolate frosting, mix the cocoa with the butter or margarine before adding the powdered sugar and milk. Adding vanilla gives the frosting a nice added touch to the flavor.

Creative Cooking
Lydia Critchley

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