Use a potato ricer to make lump free mashed potatoes.
Use a ricer to remove excess liquid from thawed frozen spinach for dips, etc.
Ricers are good for making purees and removing seeds and skins from fruits and vegetables, expecially in making smooth foods for babies and hard to swallow problems and to blend into soups and sauces.
Use ricers to remove lumps from sauces and gravies.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com [1].
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.
Interactive questions, comments, suggestions, etc. can also be posted on this website.
Creative Cooking
By
Lydia Critchley
