Saturday Night Special

{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Saturday Night Special","author":{"@type":"Person","name":"creativecook"},"datePublished":"2004-03-21 17:23:52","image":"","description":"This has been a family favorite for many years. I serve it with baked potatoes. This freezes well for future use if doubled or made ahead to serve later without doubling.","recipeYield":"8","totalTime":"PT1H","recipeIngredient":["8 oz Pork and beans","2 cups Canned tomatoes (drained (or use more if desired))","1 tsp Salt","1 large Onion (thinly sliced)","2 slices bacon (cut into pieces, raw)","1\/4 cup Brown sugar"],"recipeInstructions":["Brown meat in hot skillet. Add pork and beans, tomatoes and salt. Pour half of the mixture into ungreased 7\" x 11\" baking dish; add layer of onion and cover with remaining beef mixture. Top with pieces of bacon; sprinkle top with brown sugar. Bake at 350 degrees for 1 hour, uncovered."]}