2/3 cup Grated Parmesan cheese
1/2 cup Mayonnaise (not light or fat-free)
1/4 tsp. Dried basil
1/8 tsp. Garlic powder
1/8 tsp. Garlic salt
1/8 tsp. Dried oregano
Dash Onion salt
1 tube (12 oz.) Refrigerated buttermilk biscuits
2 Baking sheets

In a small bowl, combine the first seven ingredients.

Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes.

Flatten biscuits into 4-inch circles.

Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 inch of edge.

Bake at 400° for 10-13 minutes or until golden brown.

Serve immediately.

Yield: 10 servings

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