TOMATO BUTTERFLY
1 large Tomato slice from center of tomato
1 Celery stick, as long as the tomato slice is around
1/4 cup Peanut butter, or cream cheese or egg salad or any filler of your choice
4 Ripe olives or stuffed olives. sliced
Tidbits of various vegetables of your choice
2 Alfalfa sprouts or celery leaf groups
Plate
Knife
Spoon
Cut tomato slice in half (making 2 half circles) for wings. Place filling in celery stick for body of butterfly. Place the rounded part of each “wing” next to each side of the celery stick ? attaching with peanut butter or cream cheese if desired. Attach the sprouts or celery leaves as antennae. Decorate the wings with olive slices and or veggie bits using peanut butter or cream cheese for glue if desired.
Yield: 1 butterfly
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