1 cup Torn salad greens
1/2 small Tomato, cut into wedges
1/4 cup Thinly sliced zucchini
1 Tablespoon Mayonnaise
1 Tablespoon French salad dressing
1 teaspoon Wheat germ, toasted
1/4 teaspoon Granulated sugar
1/4 teaspoon Vinegar
Combine greens, tomato and zucchini. Combine remaining ingredients; drizzle over salad.
Yield: 1 serving
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Creative Cooking
By
Lydia Critchley
