Vegetable Dill Dip


2/3 cup Mayonnaise (I like Kraft Miracle Whip Salad Dressing)
2/3 cup Sour cream
1 teaspoon Onion salt
1 Tablespoon Dried parsley flakes
1 teaspoon Dill weed
1/2 teaspoon Beau Monde seasoning (celery salt may be substituted)

Combine all ingredients.

Chill over night.

Serve with raw vegetables like carrots, celery, cauliflower, green pepper, etc.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address: or call 608-240-9773.

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Print Recipe
Vegetable Dill Dip BigOven - Save recipe or add to grocery list Yum
Share this Recipe

Leave a Reply