Serving items made of food

Create an edible dipping bowl by hollowing out a round loaf of bread. For a more colorful centerpiece, use red, yellow or green bellpeppers to serve salads and dips. To serve cottage cheese salads, egg salads, etc. hollow out a large tomato and fill with your favorite small piece salads. Fruit dips and salads can be served in hollowed out oranges, apples, etc. Wrap you spare ribs around stuffing and bake for a pretty meat dish. Use boiled egg whites to serve tuna salads, etc. instead of stuffing them with the yolk mixture. Melons of various types also make pretty salad bowls. Let you imagination guide you into new serving adventures.

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