3 (5oz. tubs) Ricotta Salata cheese or fresh mozzarella cheese pearls or size of fresh mozzarella as you prefer
2 1/2 pints Blueberries, cut strawberries, melon or fruits of your choice
1 (14oz. ) can Pineapple tidbits, in its own juice, drained
2 Tablespoons Fresh mint, cut into pieces (a scissors works great for this)
Dressing is drizzle of honey after salad is in serving dishes
OR
Orange marmalade mixed with honey as you prefer for the dressing.
TIP:
Whenever you make a salad, place an inverted plate or dish in the bottom of your salad bowl before placing the salad ingredients into the bowl. This will allow the excess liquid to run under the false bottom in your bowl, and it will make your bowl look fuller – thus people will eat more salad and you will not have any waste due to soggy salad.
Questions: call me: 608-240-9773
Thanks.
Lydia Critchley
