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Creamed Spinach with Bacon, Cheese and Onion

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Creamed Spinach with Bacon, Cheese and Onion [2] BigOven - Save recipe or add to grocery list Yum [3]
A tasty, easy to make side dish that is healthy and you can adjust it per your taste.
Course Side dish [4]
Cook Time 15 minutes, approx.
Servings
servings
Ingredients
Course Side dish [4]
Cook Time 15 minutes, approx.
Servings
servings
Ingredients
Instructions
  1. In a large nonstick skillet (fry pan) saute onion and garlic in butter until tender. Stir in flour until blended. Gradually whisk in half-and-half until blended. Bring to a boil over medium-low heat; cook and stir for 2 mintues or until slightly thickened. Add the cream cheese, salt, nutmeg, bacon and pepper, stirring until cream cheese is melted. Stir in spinach and 1/4 cup Parmesan cheese; heat through. Sprinkle with remaining Parmesan cheese. Serve immediately.
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