Date:
Wednesday, September 23, 2009 – 07:30 – 09:00
Surprise your family by making your very own kinds of pizza, tasty macaroni and cheese,easy desserts and more. Make everything by hand and you won't need any more box mixes!
Food, supplies and equipment are provided. Just bring your appetite. Classes are hands-on. Participants will receive a folder of recipes and other information to take home. No experience is necessary.
Grades 3-6
price $18.00 class number 340740-A
Location Warner Park Community Recreation Center-Madison, WI
To register call: 608-245-3669
Scheduled by Madison School & Community Recreation
Grants are available for anyone on limited income or have a handicap.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net
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Favorite Kid Foods - Homemade by Kids
Yum
BERRY-POPPY SEED SALAD
2 SERVINGS 4 SERVINGS
4 1/2 tsp. 3 Tbl. Vegetable (salad) oil
4 1/2 tsp. 3 Tbl Honey
1 1/2 tsp. 1 Tbl. Vinegar
1/2 tsp. 1 tsp. Poppy seed
1/4 tsp. 1/2 tsp. Prepared mustard
2 cups 4 cups Torn Bibb or Boston lettuce
1 cup 2 cups *Sliced strawberries or strawberries and blueberries
1/2 small 1 small Onion, thinly sliced and separated into rings
For dressing, in a small bowl combine salad oil, honey, vinegar, poppy seed, and mustard. Mix well
In a large salad bowl, combine lettuce, berries and onion. Toss with dressing.
*When strawberries aren't available, refreshing green kiwi fruit is a delightful substitute in this salad. For 2 cups, peel and slice 4 kiwi fruit.
Yield: 2 or 4 servings
Nutritional information per serving:
Calories: 188
Protein: 1g
Carbohydrates: 24g
Fat: 11g
Cholesterol: 0mg
Sodium: 12mg
Potassium: 316mg
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net
Print Recipe
Berry-Poppy Seed Salad simple for kids to make for the holidays
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KIDS' HOT DOG PIZZA
CRUST
1 3/4 cups Pancake or waffle mix
1/3 cup Grated Parmesan cheese
1/4 cup Milk
2 Tablespoons Cooking oil (canola or your choice)
1 Egg
15×10″ jelly roll pan (cookie pan with sides) or 12-inch pizza pan
TOPPING
10-oz. (1 1/2 cups) Prepared pizza sauce
1/4 cup Chopped onion
1/4 cup Chopped green pepper
6 Wieners, sliced crosswise into 1/4-inch pieces
8 oz. (2 cups) Shredded mozzarella cheese
Heat oven to 400 ?.
Grease 15×10-inch jelly roll pan or 12-inch pizza pan.
In medium bowl, combine pancake mix, cheese, milk, oil and egg; mix well. (Dough should form ball. If too dry, add 1 to 2 teaspoons milk; if too moist, add 1 to 2 teaspoons pancake mix.)
With lightly greased fingers, pat out dough in prepared pan, forming 1/4-inch rim around edges.
Bake at 450? for 5 to 8 minutes or until bubbly and cheese is melted.
Yield: 8 servings
Nutrition information per serving:
Serving size: 1/8 of recipe
Calories 170; protein 17g; carbohydrate 27g; fat 22g; sodium 1150mg; potassium 140mg.
Percent U.S.RDA per serving: protein 25%; vitamin A 10%; Vitamin C 25%; Thiamine 15%; Niacin 10%; Calcium 35%; Iron 15%.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net
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Hot Dog Pizza
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EDIBLE JEWELRY
4 cups Variety of donut-shaped cereals, (Trix, Cap?n Crunch, Cinnamon Cheerios, etc.)
8 Thin licorice whips
Small bowls – 1 for each cereal
Pour cereals into individual bowls and set on table. Tie one end of each licorice whip into a knot to keep the cereal from falling off, and give each child a length of thin licorice. String cereals onto the licorice any way they like to make necklace or bracelet. Tie the ends of licorice whip together in a double knot to form necklace.
Variations: Use donut shaped candies, such as Life Savers or substitute with popped corn for cereal.
Tip: Have a bowl of cereal handy for the kids to munch on while making their jewelry.
There are over a year's entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com.
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.
Interactive questions, comments, suggestions, etc. can also be posted on this website.
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Edible Jewelry
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