1 pkg. (family size) Brownie mix
Ingredients for brownie mix
24 bite-size Chocolate covered peppermint patties
1 (6-oz.) jar Maraschino cherries
Shortening for greasing pan

1 cup Confectioners sugar (powdered sugar)
1/4 teaspoon Vanilla extract
Pinch Salt
1 1/2 Tablespoons Milk
1 teaspoon Vegetable oil

Heat oven to 350°.

Prepare brownie mix as directed. Spread batter in a greased 9×13″ pan and bake 30 to 35 minutes.

While the brownies are baking, unwrap peppermint patties.

When the brownies are baked, immediately place the patties on the top.

Bake 1 minute longer.

Lightly press a cherry in the center of each patty

Make glaze; drizzle over the brownies.


Yield: 24 pieces

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