PARTY SNACK MIX
1/2 Recipe RECIPE
2 cups 4 cups Bite-sized crispy corn squares cereal
1 cup 2 cups Bite-sized crispy wheat squares cereal
1 cup 2 cups Pretzel sticks
1 cup 2 cups Spanish peanuts or mixed nuts
1/4 cup (1/2 stick) 1/2 cup (1 stick) Butter, melted
1 1/2 tsp. 1 Tbl. Worcestershire sauce
Pinch 1/8 tsp. (dash) Hot pepper sauce
1/2 tsp. 1 tsp. Salt
1/8 tsp. (dash) 1/4 tsp. Garlic powder
Heat oven to 325º F. In large bowl, combine cereals, pretzel sticks and peanuts.
In small bowl, combine butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour seasoning mixture over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch baking pan (class use 8″ layer cake pan).
Bake at 325º for 25 to 30 minutes or until lightly toasted, stirring occasionally.
Yield: 1/2 Recipe: 6 cups Recipe: 12 cups
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