2 Servings 4 Servings
1 Egg 2 Eggs, slightly beaten
1 2 Large poatoes, washed, peeled, and grated, rinsed and drained well
1 2 Medium onions, grated
2 1/4 teaspoons 1 1/2 Tablespoons All-purpose flour
1/2 teaspoon 1 teaspoon Baking powder
1 1/2 teaspoon 1 Tablespoon Chopped parsley
1/2 teaspoon Salt
1/4 teaspoon White pepper
Combine all ingredients in large bowl; mix well. Form potato mixture into 4 or 8 patties. Lightly grease large skillet. Add pattties and cook on moderate heat 4 minutes, or until golden brown. Turn and cook 4 or 5 minutes, or until potatoes are cooked and pancakes are golden brown. Serve hot; pass maple syrup or applesauce, if desired
Yield: 4 servings
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