Potato Stuffing for Two or Four

2 Cups 4 Cups

1 cup 2 cups Mashed potatoes
1/2 cup 1 cup Coarse dry bread crumbs
1/4 cup 1/2 cup Celery, chopped
2 Tbl. 1/4 cup Onion, chopped
2 Tbl. 4 Tablespoons Butter
1 Tbl. 2 Tablespoons Onion juice
1/2 tsp. 1 teaspoon Sage
1/4 tsp. 1/2 teaspoon Summer savory
1/4 tsp. 1/2 teaspoon Salt
1/4 tsp. 1/2 teaspoon Black pepper, ground

Combine all ingredients in large bowl; blend thoroughly with spoon. To serve as a side dish, preheat oven to 350 degrees. Butter a 2-quart casserole. Spoon mixture into prepared casserole. Bake 1 hour, or until heated through. To stuff goose, duck or roasting chicken, lightly spoon stuffing into cavity. Bake as directed for individual bird.

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