2 Cups 4 Cups
1 cup 2 cups Mashed potatoes
1/2 cup 1 cup Coarse dry bread crumbs
1/4 cup 1/2 cup Celery, chopped
2 Tbl. 1/4 cup Onion, chopped
2 Tbl. 4 Tablespoons Butter
1 Tbl. 2 Tablespoons Onion juice
1/2 tsp. 1 teaspoon Sage
1/4 tsp. 1/2 teaspoon Summer savory
1/4 tsp. 1/2 teaspoon Salt
1/4 tsp. 1/2 teaspoon Black pepper, ground
Combine all ingredients in large bowl; blend thoroughly with spoon. To serve as a side dish, preheat oven to 350 degrees. Butter a 2-quart casserole. Spoon mixture into prepared casserole. Bake 1 hour, or until heated through. To stuff goose, duck or roasting chicken, lightly spoon stuffing into cavity. Bake as directed for individual bird.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
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