Shepherd's Pie for Two

Shepherd's Pie for Two

1 cup Leftover mashed potatoes
3/4 cup Cubed cooked roast beef
1 cup Frozen mixed vegetables, thawed
2 Tablespoons Chopped onion
1/2 cup Beef gravy, divided
2 Tablespoons Grated Parmesan cheese
2 Tablespoons minced parsley

Preheat oven to 350 degrees. Grease 2 small casseroles. Divide mashed potates into prepared casseroles. Spread evenly over bottom and sides. Combine beef, vegetables, and onion in small bowl; mix lightly. Spoon over potatoes. Top each with half of the gravy. Sprinkle with Parmesan cheese and parsley. Bake 20 minutes or until heated through.
To prepare this recipe in a microwave oven, place 1 teaspoon butter and onion in 1-cup glass measure. Cook on High 1 mintue or until onion is transparent. Combine ingredients as directed above, using individual approved microwave casseroles. Cover with waxed paper. Cook on High 5 to 6 minutes, or until heated through.

Yield: 2 servings
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