Easy Marshmallow Fudge

2/3 cup Evaporated milk
1 1/2 cups Sugar
1/2 teaspoon Salt
32 Marshmallows (8 ounces)
1 (12 ounce) package semisweet chocolate chips
1 teaspoon Vanilla extract
1/2 teaspoon Peppermint extract

Combine evaporated milk, sugar, salt and marshmallows in a saucepan. Cook over low heat, stirring constantly, until marshmallows melt.

Blend in chocolate chips; stir until smooth.

Add both extracts.

Pour into buttered 8-inch square pan.


Cut into squares.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Print Recipe
Easy Marshmallow Fudge BigOven - Save recipe or add to grocery list Yum
Share this Recipe

Leave a Reply