Ingredients:
Large strawberries with stems
WHite choclate (such as Nestle premier white morsels or Wilton White Candy Melts: 1 cup of pieces will ocst about 12 strawberries)
Red food coloring
Decorating sugar (sprinkles also work well)
Rinse the berries, then pat them dry with paper towels.
Place the white chocolate in a bowl and melt it in the microwave according to the package instructions.
Stir in red food coloring until the chocolate is tinted pink (about 5 drops for 1 cup of chocolate).
Pour the sugar onto a plate. Holding each berry by the stem, dunk it into the chocolate, then roll it immediately in the sugar. Place the berries on a sheet of waxed paper and let the coating harden.
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