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Herbed Cottage Cheese Salad for Four

Name: Herbed Cottage Cheese Salad for Four
Ingredients: 6 oz Cottage Cheese; 1/4 cup Dairy sour cream; 1/4 cup Cucumber (chopped); 1/4 cup Green pepper (Chopped); 1/2 Green onion (green tops can be used too and the roots when washed); Smidgeon Dried basil (crushed); Smidgeon Dried tarragon (crushed); 2 leaves Lettuce (washed and blotted dry); 8 strips Celery, carrot, green or sweet red pepper or unpeeled zucchini

Posted By creativecook On May 2, 2019 @ 1:10 pm In General Recipes,Recipes,Small Portions | No Comments

^[1] Herbed Cottage Cheese Salad for Four

^[2]

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Yum ^[3]

Servings

Ingredients

6 oz Cottage Cheese ^[4]
1/4 cup Dairy sour cream ^[5]
1/4 cup Cucumber ^[6] chopped
1/4 cup Green pepper ^[7] Chopped
1/2 Green onion ^[8] green tops can be used too and the roots when washed
Smidgeon Dried basil ^[9] crushed
Smidgeon Dried tarragon ^[10] crushed
2 leaves Lettuce ^[11] washed and blotted dry
8 strips Celery, carrot, green or sweet red pepper or unpeeled zucchini ^[12]

Servings

Ingredients

6 oz Cottage Cheese ^[4]
1/4 cup Dairy sour cream ^[5]
1/4 cup Cucumber ^[6] chopped
1/4 cup Green pepper ^[7] Chopped
1/2 Green onion ^[8] green tops can be used too and the roots when washed
Smidgeon Dried basil ^[9] crushed
Smidgeon Dried tarragon ^[10] crushed
2 leaves Lettuce ^[11] washed and blotted dry
8 strips Celery, carrot, green or sweet red pepper or unpeeled zucchini ^[12]

Instructions

In a bowl combine cottage cheese, sour cream, cucumber, green pepper, onion, basil, pepper, and tarragon. Serve cottage cheese mixture on lettuce-lined plates. Top with vegetable strips. Yield: 2 servings or 4 servings if recipe is doubled Nutritional information per serving: Calories: 183 Protein: 13g Carbohydrate: 10g Fat: 10g Cholesterol: 26mg Sodium: 391mg Potassium: 431mg
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