Honey-Lime Fruit Salad


3 cups Torn salad greens (spring mix is great)
2 cans (11 oz.) Mandarin oranges, drained
2 small *Red apple, sliced
6 Tablespoons Limeade or lemonade concentrate
6 Tablespoons Honey
6 Tablespoons Vegetable oil
1cup Poppy seeds

On salad plates, arrange the greens, oranges and apple. Combine remaining ingredients in a bowl whisk until smooth. Pour over salads.

* To keep apples from turning brown, dip in limeade or lemonade concentrate before putting on greens.

Yield: 4 servings
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