Leftover Pancake Breakfast Sandwich for One

1 Egg
1 slice Cheddar cheese
1 slice Ham
2 Tablespoons Maple syrup
2 Leftover buttermilk pancakes
Heat frying pan over medium heat and lightly spray with cooking spray. Crack egg into pan and break yolk. Cook to desired firmness. Warm sliced ham in pan while assembling sandwich. Toast pancakes in toaster and place one on plate. Place egg on top. Pour 1 Tablespoon syrup over egg. Layer cheese, ham and other pancake. Pour remaining syrup over top of sandwich.

Yield 1 serving

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