Cut lollipop sticks in half. Use a melon baller to scoop little balls out of medium sized apples, making sure each ball has a section of the apple peel. Push a lollipop stick into the peel of each apple ball. Blot apples dry with a paper towel. Melt a 14-ounce package of caramel candies with 2 tablespoons of water. Dip and swirl apple balls in caramel then roll in crushed Oreo cookies, nuts, sprinkles, nonpareils or mini-chocolate chips. Place on waxed paper to cool for 15 minutes.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
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Little Carmel Apples