OVEN-SHY COOKIES
1/2 RECIPE RECIPE
1/2 pkg. 1 pkg. (pound) Marshmallows
1 cup (6 ounces) 2 cups (12 ounces) Semisweet chocolate chops
2 tablespoons 1/4 cup Butter or margarine
1 1/2 cups 3 cups Crisp rice cereal
1/2 can (6 oz.) 1 can (12 ounces) Salted peanuts
In a saucepan over low heat, cook and stir marshmallows, chips and butter until marshmallows are melted and mixture is smooth.
Remove from the heat.
Stir in cereal and peanuts; mix well.
Drop by rounded tablespoonfuls onto waxed paper; cool.
Yield: 1/2 recipe: about 3 dozen cookies Recipe: about 6-1/2 dozen cookies
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