PUMPKIN PIE BARS

 BOTTOM LAYER

 1 can (29 oz.)  Pumpkin

1 cup               Milk

1 cup               Sugar

2                      Eggs

1/2 tsp.          Cinnamon

1/2 tsp.          Nutmeg

1/2 tsp.         Ginger

1/2 tsp.         Salt

 TOP LAYER

 1   15oz box   Yellow cake mix

3/4 cup         Pecans, chopped

1 1/2 sticks     Butter or margarine, melted

Preheat oven to 350 degrees.

In large bowl, mix together all ingredients for the bottom layer.  Spread mixture into a glass 9×13″ pan.

Pat dry yellow cake mix over bottom layer.  Spread walnuts over dry mix.

Cover dry mix with melted butter.

Bake 45-55 minutes, or until golden brown.

Yield:  Depends on how large you cut the bars.

Creative Cooking

By

Lydia Critchley

608-240-9773

creativecook@creativecookingbylydia.com

www.creativecookingbylydia.com

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Pumpkin Pie Bars Yum

Quick easy and tasty for fall and holiday baking and serving. Healthy and not overly sweet like many cookies tend to be too sweet.

Prep Time

10-15 minutes

Cook Time

45-55 minutes

Passive Time

30 minutes to cool

Servings

servings

Prep Time 10-15 minutes Cook Time 45-55 minutes Passive Time 30 minutes to cool Servings servings

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