Ingredients Nutrition

• CAKE
• 1 cup white sugar
• 1 cup brown sugar – reduce sugar – up to 1 cup
• 3 eggs, beaten
• 1 cup oil
• 3 teaspoons vanilla
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons cinnamon
• 4 cups raw small diced apples or 4 cups pears
• TOPPING
• ¹⁄₂ cup brown sugar
• ¹⁄₄ cup milk
• ¹⁄₄ lb butter

Directions

1. Cake:
2. Mix all cake ingredients by hand in order given.
3. Pour in a greased 9 x 13 inch pan or springform pan.
4. Bake at 350 degrees for 45 minutes and remove.
5. Topping:
6. In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
7. Pour over cake and return to oven for 4 minutes

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Raw Apple or Pear Cake Yum

Servings

Servings

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