RICH CHOCOLATE BAKE FOR 2 OR 4
2 SERVINGS 4 SERVINGS
1/3 cup 2/3 cup Semisweet chocolate chips
½ cup 1 cup Half-and-half
1 2 Egg(s)
4 ½ teaspoons 3 Tablespoons Granulated sugar
Pinch Dash Salt
2 ¼ teaspoons 1 ½ Tablespoons Rum, if desired
Heat oven to 350°.
Heat chocolate chips and half-and-half, stirring constantly, until chocolate is melted and mixture is smooth. Cool slightly. Beat remaining ingredients; stir gradually into chocolate mixture. Pour into 4 (2) ungreased 6-ounce custard cups or 4 to 5 (2-3) ovenproof pot de crème cups.
Place cups in baking pan on oven rack. Pour boiling water into pan to within ½ inch of tops of cups. Bake 20 minutes. Cool slightly, cover and chill at least 4 hours.
Store no longer than 24 hours.
Yield: 2 to 4 servings
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RICH CHOCOLATE BAKE FOR 2 OR 4
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