CHEESE BREAD
1 Egg
1 ½ cups Milk
3 ¾ cups Buttermilk baking mix (like Bisquick)
1 cup Shredded sharp Cheddar cheese (about 4 ounces)
Heat oven to 350°.
Grease loaf pan, 9x5x3”.
Beat egg in large mixer bowl. Add remaining ingredients; beat on medium speed ½ minute. Pour batter into pan. Bake 1 hour.
Cool. (Can be served immediately.) If not served immediately wrap and refrigerate.
If prepared ahead: 25 minutes before serving, heat oven to 375°. Place wrapped (if plastic wrap was used, replace with foil wrap) Cheese Bread on oven rack; heat 15 minutes. Slice and enjoy.
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