1 ½ cups Milk
3 ¾ cups Buttermilk baking mix (like Bisquick)
1 cup Shredded sharp Cheddar cheese (about 4 ounces)
Heat oven to 350°.
Grease loaf pan, 9x5x3”.
Beat egg in large mixer bowl. Add remaining ingredients; beat on medium speed ½ minute. Pour batter into pan. Bake 1 hour.
Cool. (Can be served immediately.) If not served immediately wrap and refrigerate.
If prepared ahead: 25 minutes before serving, heat oven to 375°. Place wrapped (if plastic wrap was used, replace with foil wrap) Cheese Bread on oven rack; heat 15 minutes. Slice and enjoy.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
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Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
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