Ruby Gelatin Salad (good for diabetics)

1 package (3 ounces) Sugar-free cherry gelatin
1 cup Boiling water
1 cup Orange juice
1 cup Diced peeled apple
1 cup Chopped celery
1/2 cup Chopped walnuts

In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set.

Stir in apple, celery and walnuts.

Refrigerate until firm.

Yield: 8 servings

Nutritional information:
One 1/2 cup serving equals 72 calories, 13 mg sodium, 0 cholesterol, 7 g carbohydrate, 2 g protein, 5 g fat.

Diabetic exchanges: 1 fat, 1/2 fruit.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Print Recipe
Ruby Gelatin Salad (good for diabetics) BigOven - Save recipe or add to grocery list Yum
Share this Recipe

Leave a Reply