SAVORY ZUCCHINI STIX
Olive oil cooking spray
3 Tbl. Seasoned dry bread crumbs
2 Tbl. Grated Parmesan cheese
1 Egg white
1 teaspoon Reduced-fat (2%) milk
2 small Zucchini (about 4 ounces each), cut lengthwise into quarters
1/3 cup Spaghetti sauce, warmed
2 Shallow dishes
Preheat oven to 400?F. Spray baking sheet with cooking spray; set aside.
Combine bread crumbs and Parmesan cheese in shallow dish.
Combine egg white and milk in another shallow dish; beat with fork until well blended.
Dip each zucchini wedge first into crumb mixture, then into egg white mixture, letting excess drip back into the dish. Roll again in crumb mixture to coat.
Place zucchini quarters on prepared baking sheet; coat well with cooking spray.
Bake 15 to 18 minutes or until golden brown.
Serve with spaghetti sauce.
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