Taco Casserole

1 pound Ground beef
1/2 cup Chopped onion
1 pkg. (1 1/4 oz.) Taco seasoning mix
1 1/2 cups Water
1 cup (about 2 oz.) Coarsely crushed Tortilla chips
1 1/2 cups (about 6 oz.) Shredded cheddar cheese
1/2 cup Chopped green or red pepper or 1/2 of each

Brown ground beef with onion in skillet. Drain. Add seasoning mix and water to meat. Bring to a boil, reduce heat, and simmer 15 minutes.

Preheat oven to 350 degrees F.

Spread corn chips on the bottom of an 8″x8″ baking dish. Pour meat sauce evenly over chips. Sprinkle cheese and green pepper over the meat.

Bake in oven for 20 minutes or long enough to melt the cheese and heat through.

Let stand for 5 mintues before serving.
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Lydia Critchley

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