6 Fresh asparagus spears, trimmed
1/4 teaspoon Salt, Optional
1 teaspoon Butter or margarine, melted
1 teaspoon Lemon juice
3/4 teaspoon Sesame seeds, toasted

Place asparagus in a skillet; sprinkle with salt. Add 1/2 inch of water; bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Combine butter, lemon juice and sesame seeds. Drain asparagus; drizzle with butter mixture.

Yield: 1 serving

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Creative Cooking
By
Lydia Critchley