Healthy is also tasty in a class with quickly prepared dishes. Pepare and sample healthy foods. Learn how to add nutrition to your menu without sacrificing flavor or texture in a hands-on class.
Section 0401
Catalog Number 42303492

Madison Area Technical College is the coordinator
Quaker Housing Kitchen is the location – Taft Street, Madison, WI
To enroll: call 608-246-6240 or 1-800-628-6282 or use touch-tone 1-800-322-6282, ext. 6220 (24 hours a day) – students must be in data base to use touch tone feature.

All products and equipment are furnished.
Participants will receive a folder of recipes and other information to take home. No experience is necessary.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

YOu will prepare and sample recipes that are budget conscious, quick, delicious and easy enough for anyone in yhour famly toprepare. CHicken Salad with Grapes, Chocolae Waffle Cookies, BEst Ever Porato Cheese Soup and more will be included n this class. Everyting is furnished and no edxperience is necessary. Bring a friend adn you will both receive a gift.

All products and equipment are furnished.

Deforest Area Community & Senior Center, 505 N. Main Street,DeForest, WI
To enroll call: 608-846-6751 to on line at www.vi.deforest.wi.us
Cost is $30/class for residents of DeForest (adults) and $45/class for Non-Residents.

Participants will receive a folder of recipes and other information to take home. No experience is necessary.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

Check the temperature of your grill by cautiously holding the palm of your hand near the grate at the cooking level. Count the number of seconds that you can hold your hand in that position befoe the heat forces you to pull it away. About 4 seconds is recommended for medium heat.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

Trim ends off of eight large ears of unhusked corn. Remove about half of the husks. Push the remaining husks aside and remove corn silk. Replace husks and tie into place. Put ears on a rack in a large covered kettle. Add 2 cups water, cover and steam for 20 minutes or until corn is tender. Remove husks. Heat 1/2 cup butter and 2-3 teaspoons of chili powder; brush on corn just before serving.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

creativecook@sbcglobal.net

A new toothbrush is a dandy tool to have handy for cleaning small fish such as smelt.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

STOCK SUBSTITUTIONS

If you are in a hurry and do not have time to make your own stock, excellent commercial substitutes are available. And, if you don't have the specified flavor, substitute a different one – you may even prefer it!

Canned beef and chicken broths are ready to use straight from the can. Canned condensed beef and chicken broths are also available. These must be diluted according to can directions.

Instant bouillon granules and cubes can be purchased in beef, chicken, vegetable and onion flavors. These should be mixed with water according to package directions before using as a broth substitute.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

When using kale, lettuce, cut fruit or cut vegetables, wash or rinse them, and while still damp, spray them with a spray vegetable oil, like Pam, etc. before placing them on your serving tray/plate.  The oil will not only make them more vibrant in color (greens adn purples are brighter, especially with kale), they will also stay fresh for the entire day or serving time.  The oil will help give them a shiny, fresh look and will seal in the moisture to keep them from wilting.  If any one would take them off the tray to eat, it is not harmful or distasteful.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net