Blood stains

To remove blood stains, cover the area with meat tenderizer. Apply cool water to make a paste. Wait 15-30 minutes, sponge with cool water.

If the fabric is not white, check if it is colorfast first.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Creative Cooking
Lydia Critchley

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