Carrots with Green Grapes


1 pkg. (14 oz.) Frozen tiny whole carrots
14 oz. Fresh whole carrots, pared and sliced in large pieces
2 Tbl. Margarine or butter
2 cup Seedless green grapes
1/2 cup Sour cream
1/4 cup Brown sugar

Cook the carrots until desired doneness (don't over cook), drain.

Melt margarine or butter in 10-inch skillet, over medium high heat. Add carrots. Saut? until heated through.

Add grapes. Remove from heat.

Blend sour cream and brown sugar and pour over carrots and grapes.

Yield: 4 servings

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