Cherry Meringue Dessert
1 cup Margarine
2 Tablespoons Granulated sugar (for crust)
1 cup Granlated sugar (for filling)
1 1/2 cups Flour
1 can Cherry pie filling
4 Egg whites
1/2 teaspoon Salt
1 teaspoon Vanilla
Mix margarine, 2 tablespoons sugar and flour.
Spread in an 8×11-inch pan and press down.
Bake 25 minutes in 350-degree oven.
Cover with pie filling.
Beat egg whites and salt; add 1 cup sugar gradulaly. Add vanilla. Beat until very stiff.
Spread over fruit.
Bake in hot oven until meringue is light brown.
Yield: 8-10 servings
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