Crispy Parmesan Chicken


2 4 Boneless skinless chicken breast halves
1 2 Eggs
3 Tbl. 6 Tbl. Grated Parmesan cheese
3 Tbl. 6 Tbl. Finely crushed saltine or bbutter-flavored cracker crumbs

To taste To taste Season salt, or ground Italian seasoning, or poultry seasoning or herb/seasoning of your choice
For frying:
1 Tbl. 2 Tbl. Vegetable oil
Meat mallet for flattening chicken

cFlatten chicken breasts to 1/4-inch thickness.

Beat egg in a shallow bowl.

Combine Parmesan cheese and cracker crumbs in another bowl. (If additional seasoning is desired, mix with the crushed cracker crumbs.)

Dip chicken in egg, then coat with the crumb mixture.

Heat oil in a skillet; cook chicken for 2-3 minutes per side or until juices run clear.

a This same recipe can be used with fresh fish fillets.
b Townhouse or Ritz or similar type cracker
c For less mess, place chicken fillets in a sturdy plastic bag before pounding.

Yield: 2 servings (4 servings see above)

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