CRISPY PARMESAN CHICKEN
RECIPE FOUR SERVINGS
2 4 Boneless skinless chicken breast halves
1 2 Eggs
3 Tbl. 6 Tbl. Grated Parmesan cheese
3 Tbl. 6 Tbl. Finely crushed saltine or bbutter-flavored cracker crumbs
To taste To taste Season salt, or ground Italian seasoning, or poultry seasoning or herb/seasoning of your choice
1 Tbl. 2 Tbl. Vegetable oil
Meat mallet for flattening chicken
cFlatten chicken breasts to 1/4-inch thickness.
Beat egg in a shallow bowl.
Combine Parmesan cheese and cracker crumbs in another bowl. (If additional seasoning is desired, mix with the crushed cracker crumbs.)
Dip chicken in egg, then coat with the crumb mixture.
Heat oil in a skillet; cook chicken for 2-3 minutes per side or until juices run clear.
a This same recipe can be used with fresh fish fillets.
b Townhouse or Ritz or similar type cracker
c For less mess, place chicken fillets in a sturdy plastic bag before pounding.
Yield: 2 servings (4 servings see above)
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
firstname.lastname@example.org or call 608-240-9773.
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.
Interactive questions, comments, suggestions, etc. can also be posted on this website.