1. Spoon cherry pie filling down the center. Roll up and microwave until filling bubblies top with vanilla ice cream for a wonderful and quick dessert.
2. Coat with nonstick spray; sprinkle with sugar adn cinnamon. Bake at 375 degrees unti crisp.
3. Cut into strips. Drop into chicken soup; simmer 5 minutes for almost-homemade “noodles”.
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