If you have overcooked your pasta and now have a mushy mess, make it into a frittata:
Whisk together 2 eggs for every cup of cooked pasta, then stir in the overcooked pasta and a handful of chopped fresh herbs – like basil, parsley and chives – add salt and pepper to taste. Pour the mixture into a hot, oiled nonstick skillet and cook, turning it once until golden-brown on both sides. Presto! A tasty new entree appears ready for serving.
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