Poultry Tips

After flouring chicken, chill for 1 hour. The coating adheres better during frying.

For golden brown chicken every time, put a few drops of yellow food coloring in the shortening before it has heated.

Wear rubber gloves to transfer a turkey from roasting pan to platter.

Truss the bird with dental floss when grilling. Dental floss does not burn and is very strong.

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