Cashew Green Beans


1 Tbl. Peanut or vegetable oil
1 small Onion, cut into thin wedges
2 cloves Garlic minced
1 pkg. (10 oz.) Frozen julienne-cut green beans, thawed, drained and patted dry
2 Tbl. Oyster sauce
1 Tbl. Rice vinegar
1 Tbl. Honey
1/4 cup Coarsely chopped cashew or peanuts
Wok or large fry pan

Heat wok or large skillet over medium-high heat. Add oil; heat until hot. Add onion and garlic; stir-fry 3 minutes.

Add beans; stir-fry 2 minutes. Add oyster sauce, vinegar and honey; stir-fry 1 minute or until heated through.

Remove from heat; stir in cashews.

Yield: 4 servings
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