Cheesy Garlic Potatoes (used in store demos by Lydia of CDS)


Instant potatoes to serve 12 people prepared per package (except butter)
3/4 stick Butter (disregard amount in potato recipe on box)
2 1/2 tsp Garlic/parsley powder (McCormick brand)
1 1/2 Tbl. Parsley flakes
2 tubs *4 Cheese shred, BelGioioso brand
Electric fry pan

Heat water and milk for potatoes.  Add salt, garlic/parsley powder, parsley flakes and butter (3/4 stick).  When this is all hot, add potato flakes and stir to blend.  Add shredded cheese and stir.  (Cheese grater is simple to clean if sprayed first with oil, like Pam or your favorite brand).  Serve hot. 
* You can also use parmesan cheese instead of the 4-cheese shred blend.  But use BelGioioso brand, because it is always the same flavor, not varied like some other cheeses are.  BelGioioso is a Wisconsin cheese and they contract directly with the farmers.

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