Chocolate Pudding for One


1 1/2 tsp. Cornstarch
Pinch Salt
1/2 cup Milk (whole milk works best)
1/4 cup Semisweet or milk chocolate chips
As desired Whipped cream or whipped topping for garnish
As desired Baking cocoa to garnish

In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 1 minute or until hot but not boiling; stir. Cook 30-45 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream (or topping) and sprinkle with baking cocoa.

Yield: 1 serving

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