CRITTER CRUNCH
1/4 cup Butter or margarine
3 Tbl. Brown sugar
1 tsp. Ground cinnamon
1 1/2 cups Crispix
1 1/2 cups Cheerios
1 1/2 cups Animal crackers
1 1/2 cups Bear-shaped honey graham snacks
1 cup Bite-sized shredded wheat
1 cup Miniature pretzels
In a saucepan or microwave-safe bowl, heat butter, brown sugar and cinnamon until butter is melted; mix well.
In a large bowl, combine the remaining ingredients. Add butter mixture and toss to coat. Place in a greased 15×10-inch (class 6 cup ? layer cake pan). Bake, uncovered, at 300 degrees F for 30 minutes, stirring every 10 minutes.
Store in an airtight container.
Yield: Recipe 8 cups
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com.
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.
Interactive questions, comments, suggestions, etc. can also be posted on this website.
Creative Cooking
By
Lydia Critchley
Creative Cooking
By
Lydia Critchley
