DATE AND NUT SANDWICHES
1 can (10 ounces) Brown bread or bread of your choice
Softened butter or margarine
1 cup Chopped dates (can be purchased as “chopped”)
2 Tablespoons Shelled sunflower seeds
1 (4 oz.) container Whipped cream cheese
Spread butter or margarine on bread.
Spoon dates into measuring cup up to 1-cup line. Empty into bowl.
Dip 1-tablespoon measuring spoon into package of sunflower seeds. Sprinkle over dates. Dip spoon again and sprinkle over dates.
Spoon whipped cream cheese into bowl. Mix thoroughly.
Slice bread with table knife.
Spread date mixture on bread. Top with slices.
Yield: 8 sandwiches
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