Dilled Turkey Meatballs


1 lb. Ground turkey
6 Tbl. Bread crumbs
1/2 cup Onion, chopped
2 Eggs
1 1/4 cup Chicken broth
1 tsp. Dill
6 Tbl. Sour cream or yogurt
1 Tbl.+1 1/2 tsp. Flour
1 tsp. Vinegar
1-4 oz. can Mushrooms

7-8 oz. Pasta
2 qts. Water
Cooked pasta or noodles (above) (cooking directions see below) to serve meatballs over.

Mix turkey, bread crumbs, onion and 1 egg. Form into meatballs and brown. Add broth and dill; simmer 10 minutes. Combine remaining ingredients in small bowl. Remove meatballs from pan and set aside. Add half of liquid from pan to the sour cream mixture. Add remainder of liquid. Return sauce and meatballs to pan; simmer 10 minutes.

Bring water to a rapid boil.
Add macaroni.
Return water to a rapid boil.
Cook uncovered, stirring frequently.
Rinse in hot water; drain.

Yield: 4 servings

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Lydia Critchley

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