EASY SHRIMP SCAMPI
2 Tablespoons (1/4 stick) Butter (not margarine)
1/2 pound Fresh shrimp, peeled and deveined
2 teaspons Garlic with olive oil
2 teaspoons California style minced garlic made from fresh garlic (check McCormick spices for this)
1 teaspoon Parsley flakes
3 teaspoons Fresh parsley chopped
Optional: cooked rice or pasta to serve with or under Scampi
Melt butter in large skillet on medium heat. Add shrimp, garlic and parsley; cook and stir 3 to 4 minutes or until shrimp turns pink (time may vary depending on the temperature of the shrimp).
Serve over cooked rice or pasta, if desired.
Yield: 2 servings – if more servings are desired, multiply recipe ingredients and add time as needed.
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