FETA FRUIT SALAD
Yield: 5 servings
1 (6oz.) container President crumbled fat free feta cheese
4 oz. (handful) Seedless green grapes or red grapes, washed, and cut into halves
4 oz. Pecans (chopped or whole-out of the shell)
2 Apples (red, with skins left on) cored and sliced
1 (8oz.) can Mandarin oranges, drained
1 large Orange, peeled, sectioned, seeds removed, cut into pieces
1/4 cup Skim milk
1 ½ Tbl. Granulated sugar
1/2 cup Reduced fat dressing or mayonnaise
1 bunch Bib lettuce to be used for serving
Combine cheese, grapes, pecans, apples, and oranges in a bowl.
In another bowl, combine milk, sugar and mayonnaise to create a dressing. Add the dressing to the first (fruit, cheese and nut) mixture and mix lightly.
Line bowl or dishes with bib lettuce and fill with salad.
For good eye appeal, coat the top edges of the dishes or bowl with syrup and coarse granulated sugar.
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