FRUTTI-TUTTI MILK SHAKES
1 1/2 cups Cold milk (whole is best)
1 (8 3/4 oz.) can Peach slices
1 (11-oz.) can Pineapple tidbits and mandarin orange sections, drained
1 cup Ice cubes
1/2 cup Cream-style cottage cheese
Pour milk into a blender container. Drain peach slices, reserving 1 tablespoon of the syrup.
Add reserved syrup, peach slices, pineapple tidbits and mandarin orange sections, half of the ice cubes, and the cottage cheese to the blender container. Cover and blend well.
Add the remaining ice cubes; cover and blend until mixture is smooth.
Makes 5 (6-oz) servings.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated shortly.
Interactive questions, comments, suggestions, etc. can also be posted on this website.
FRUTTI-TUTTI FREEZER POPS
Prepare Frutti-Tutti Milk Shakes as above, except pour into 5 (7-opz.) paper cups.
Cover each with foil. Make a small hole in the foil with a knife. Insert a wooden stick into cup through hole.
Freeze 6 hours or until firm.
Before serving, let stand 5 minutes.
Remove foil and paper.