3 cups Diced or cubed kohlrabi (4 to 5 mediium)
Dilled Cheese Sauce
1 Tbl. Butter or margarine
1 Tbl. Flour
1 cup Milk
2/3 cup Grated Cheddar or American cheese
1 Tbl. Fresh lemon juice
1 Tbl. Fresh minced dill
To taste Salt
To taste Pepper (white)
Peel kohlrabi, cut into cubes and steam or cook in a little water until fork tender; drain. Place in serving bowl, and pour over cheese sauce.
Melt margaine or butter in saucepan, add flour and cook for 1 minute. Remove from heat and gradually add milk, stirring constantly to prevent lumping. Return to heat and cook until mixture thickens. Add cheese, lemon juice, dill and seasonings, stirring well. Pour over kohlrabi and serve.
Garnish wth fresh dill if you wish.
Yield: 4 to 6 servings
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